Food

starters & shareables

CHILLED RAW OYSTERS* ON THE HALF SHELL     Mkt Price
Served with Crackers, Lemon Wedges, Mignonette, House Made Hot Sauce, Traditional Cocktail Sauce
(Check Daily Oyster Sheet for Today’s Availability)

CHEF’S CHOICE OYSTERS   
Half Dozen MKT / Dozen  MKT
Chef’s Daily Selection

NOLA GRILLED GULF OYSTERS    
Half Dozen  18 / Dozen  33
Garlic Butter, Herbs, Parmigiano-Reggiano, Pecorino Romano, Crusty Bread

SIGNATURE OYSTER* SHOOTERS

• Snow Day | 6
Raw Oyster, New Amsterdam Gin, Lemon Juice, Giffard Orgeat Syrup*, Angostura Bitters

So Fresh, So Clean  | 5
Raw Oyster*, Effen Cucumber Vodka, Mint Simple, Lime

Seasoned Standard | 5
Raw Oyster*, House Made Bloody Mary Mix, Tito's Handmade Vodka, House Spice Rim

•Non-alcoholic | 3                     

HALF POUND PEEL AND EAT SHRIMP | 18
Lemon, Crackers
CHILLED - Cooked in our House Spices, Lemon, Traditional Cocktail Sauce

WARM - Cooked in our House Spices, Tossed in Butter and Spices

JONES FAMOUS CHEDDAR HUSHPUPPIES | 8

SMOKED CAROLINA FISH DIP |15
Jalapeños, Red Onions, Club Crackers, Carrot

NEW ENGLAND CLAM CHOWDAH |12

Plates

All handhelds come with Creamy Cole Slaw and your choice of Seasoned House Chips or Hand Cut Seasoned Fries.

LOBSTER ROLL | 28
MAINE - Chilled Lobster, Mayo, Fresh Parsley, Lemon, Butter Toasted Top Sliced Bun

CONNECTICUT - Warm Lobster, Melted Butter, Butter Toasted Top Sliced Bun

NEW ENGLAND FRIED CLAM ROLL |25
Fried Ipswich Whole Belly Clams, Charred Lemon Caper Tartar Sauce, Butter Toasted Top Sliced Bun

CHARLESTON SHRIMP BURGER |16
House Made Shrimp Patty, Lettuce, Tomato, Charred Lemon Caper Tartar Sauce, Brioche Bun

CAROLINA SHRIMP PO’BOY | 16
Fried Shrimp, Lettuce, Tomato, Tomato-Horseradish Tartar Sauce, French Roll

GULF OYSTER PO’BOY | 18
Flash Fried Oysters, Lettuce, Tomato, Tomato-Horseradish Tartar Sauce, French Roll

CAPTAIN’S CHOICE FRESH CATCH SANDWICH | Mkt $ 
Blackened, Broiled, or Fried, Lettuce, Tomato, Charred Lemon-Caper Tartar Sauce, Brioche Bun

SHRIMP LOUIE SALAD (aka The King of Salads) |18
Growing Green Family Farm Lettuces, Chilled Shrimp, Grilled Asparagus, Hard Boiled Egg, Heirloom Cherry Tomatoes, Cucumber, Radish, Louie Dressing

LOW COUNTRY CRAB RICE | 22
Charleston Gold Rice, Bell Peppers, Onions, Celery, Bacon, Claw Crab Meat, Fried Egg*, Crispy Garlic, Sesame Seeds

FISH & CHIPS | 20
Beer Battered Fresh Cod, Jones Hand Cut Seasoned Fries, Creamy Cole Slaw, Charred Lemon Caper Tartar Sauce

Sides

Fries 5    Chips 5     Asparagus 5    Cole Slaw 5

DESSERTS

KEY LIME PIE | 8

Yukon Pickaxe (Dessert Cocktail) |15
Tito’s Handmade Vodka, Café Borghetti,, Espresso Liqueur, Methodical Coffee Cold Brew, Tempus Fugit Creme de Cacao, Angostura Orange Bitters

MENU

The Daily Shuck

“He was a bold man that first ate an oyster.”  Jonathan Swift

What’s your oyster craving? Whether you tip your head back boldly for your oyster fix or prefer to dive into more savory versions of bivalves, you won’t be disappointed. The Jones Oyster Co. is proud to serve a rotating list of wild-caught and sustainably harvested oysters from some of the best areas in the country, and our culinary team is ready to impress with some seriously delicious preparations.

A DEAL ON THE HALF SHELL
For a limited time, enjoy Barcat Oysters for $1.50 each!
Monday - Friday | 2pm – 5pm
*dine in only