Food
starters & shareables
CHILLED RAW OYSTERS* ON THE HALF SHELL Mkt Price
Served with Crackers, Lemon Wedges, Mignonette, House Made Hot Sauce, Traditional Cocktail Sauce
(Check Daily Oyster Sheet for Today’s Availability)
CHEF’S CHOICE OYSTERS
Half Dozen MKT / Dozen MKT
Chef’s Daily Selection
NOLA GRILLED GULF OYSTERS
Half Dozen 18 / Dozen 33
Garlic Butter, Herbs, Parmigiano-Reggiano, Pecorino Romano, Crusty Bread
SIGNATURE OYSTER* SHOOTERS
• Snow Day | 6
Raw Oyster, New Amsterdam Gin, Lemon Juice, Giffard Orgeat Syrup*, Angostura Bitters
•So Fresh, So Clean | 5
Raw Oyster*, Effen Cucumber Vodka, Mint Simple, Lime
•Seasoned Standard | 5
Raw Oyster*, House Made Bloody Mary Mix, Tito's Handmade Vodka, House Spice Rim
•Non-alcoholic | 3
HALF POUND PEEL AND EAT SHRIMP | 18
Lemon, Crackers
• CHILLED - Cooked in our House Spices, Lemon, Traditional Cocktail Sauce
• WARM - Cooked in our House Spices, Tossed in Butter and Spices
JONES FAMOUS CHEDDAR HUSHPUPPIES | 8
SMOKED CAROLINA FISH DIP |15
Jalapeños, Red Onions, Club Crackers, Carrot
NEW ENGLAND CLAM CHOWDAH |12
Plates
All handhelds come with Creamy Cole Slaw and your choice of Seasoned House Chips or Hand Cut Seasoned Fries.
LOBSTER ROLL | 28
• MAINE - Chilled Lobster, Mayo, Fresh Parsley, Lemon, Butter Toasted Top Sliced Bun
• CONNECTICUT - Warm Lobster, Melted Butter, Butter Toasted Top Sliced Bun
NEW ENGLAND FRIED CLAM ROLL |25
Fried Ipswich Whole Belly Clams, Charred Lemon Caper Tartar Sauce, Butter Toasted Top Sliced Bun
CHARLESTON SHRIMP BURGER |16
House Made Shrimp Patty, Lettuce, Tomato, Charred Lemon Caper Tartar Sauce, Brioche Bun
CAROLINA SHRIMP PO’BOY | 16
Fried Shrimp, Lettuce, Tomato, Tomato-Horseradish Tartar Sauce, French Roll
GULF OYSTER PO’BOY | 18
Flash Fried Oysters, Lettuce, Tomato, Tomato-Horseradish Tartar Sauce, French Roll
CAPTAIN’S CHOICE FRESH CATCH SANDWICH | Mkt $
Blackened, Broiled, or Fried, Lettuce, Tomato, Charred Lemon-Caper Tartar Sauce, Brioche Bun
SHRIMP LOUIE SALAD (aka The King of Salads) |18
Growing Green Family Farm Lettuces, Chilled Shrimp, Grilled Asparagus, Hard Boiled Egg, Heirloom Cherry Tomatoes, Cucumber, Radish, Louie Dressing
LOW COUNTRY CRAB RICE | 22
Charleston Gold Rice, Bell Peppers, Onions, Celery, Bacon, Claw Crab Meat, Fried Egg*, Crispy Garlic, Sesame Seeds
FISH & CHIPS | 20
Beer Battered Fresh Cod, Jones Hand Cut Seasoned Fries, Creamy Cole Slaw, Charred Lemon Caper Tartar Sauce
Sides
Fries 5 Chips 5 Asparagus 5 Cole Slaw 5
DESSERTS
KEY LIME PIE | 8
Yukon Pickaxe (Dessert Cocktail) |15
Tito’s Handmade Vodka, Café Borghetti,, Espresso Liqueur, Methodical Coffee Cold Brew, Tempus Fugit Creme de Cacao, Angostura Orange Bitters
MENU
The Daily Shuck
“He was a bold man that first ate an oyster.” Jonathan Swift
What’s your oyster craving? Whether you tip your head back boldly for your oyster fix or prefer to dive into more savory versions of bivalves, you won’t be disappointed. The Jones Oyster Co. is proud to serve a rotating list of wild-caught and sustainably harvested oysters from some of the best areas in the country, and our culinary team is ready to impress with some seriously delicious preparations.
A DEAL ON THE HALF SHELL
For a limited time, enjoy Barcat Oysters for $1.50 each!
Monday - Friday | 2pm – 5pm
*dine in only